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Beefenomics: Cattle Market Update, Resilient Beef Demand

By William Secor

Grilling season has begun in earnest. Beef price data suggests beef demand is strong during this important sales period. Retail prices for the month of May jumped by three percent compared to last month, are five percent above last year, and well above the previous 5-year average. Recent weekly beef cutout values are also at historically high levels, approaching levels similar to summer 2021. This suggests that demand strength has continued into June.

Beefenomics: Cattle Market Update, Resilient Beef Demand

These higher prices at the wholesale and retail level support higher live cattle, feeder cattle, and calf prices. Over the last month, all of these prices have seen a move higher. Steer calf (500-600 lbs) prices in Georgia averaged about $245/cwt during the week ending June 9, up a little under 50 percent from this time last year. Feeder steer (700-800 lbs) prices in Georgia averaged around $213/cwt during the same week, up a little over 50 percent compared to this time last year.

Consumer demand will be an area to watch over the coming months. Will the consumer start switching to other proteins? The recent price data discussed above suggests this is not the case so far for most consumers. However, some anecdotal evidence is starting to suggest there may be some consumers purchasing alternative protein sources like chicken. Moreover, many predict that the U.S. economy will enter a recession in the coming months. An economic downturn would certainly increase the likelihood that consumers will make this switch.

Source : osu.edu

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In this episode of The Swine it Podcast Show Canada, Dr. Rodrigo Paiva, DVM and PhD candidate at Iowa State University, explains how post weaning colibacillosis has changed in recent years and why pathogenic Escherichia coli has become more important in swine production. He discusses virulence factors, diagnosis, whole genome sequencing, biosecurity, and practical strategies to reduce disease risk while improving herd health. Listen now on all major platforms!

"Pathogenic E. coli now behaves like a robust, well-equipped truck carrying multiple tools for post-weaning disease."

Meet the guest: Dr. Rodrigo Paiva / rodrigo-paiva-09364355 is a veterinarian and PhD candidate at Iowa State University specializing in swine health, veterinary epidemiology, and post weaning colibacillosis. After several years working in commercial swine production in Brazil, his research has focused on understanding pathogenic Escherichia coli and improving disease prevention in modern production systems. Listen to Dr. Rodrigo Paiva on The Swine it Podcast Show Canada, available on all major platforms.