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Berry growers win award for 2024 Canada’s Outstanding Young Farmers

Ambition combined with new technology define Simon Plante and Alison Blouin, strawberry and raspberry growers from Sainte-Pétronville, on the Île d’Orléans, Québec. Together they competed at the national event of Canada’s Outstanding Young Farmers and won the Eastern Canadian honours on December 1.   

The family-owned Polyculture Plante has adopted tall tunnels to shelter the plants from the weather elements. This European style of production, complete with irrigation, results in 20 per cent more plants per acre and 50 per cent higher yields. 

The second-generation farmers tend to 100 acres of summer strawberries, 30 acres of fall strawberries, three acres of tunnel-grown raspberries, two acres of blueberries, 30 acres of apples, 32 acres of sweet corn, four acres of field tomatoes, one acre of onions, four acres of pumpkins and squash. 

The winners for western Canada are Daniel, Lorin and Barry Doersken, from Gem, Alberta. Together they own a mixed farming and ranching operation, specializing in Gemstone Grass Fed Beef. 

Canada’s Outstanding Young Farmers’ competition honours farmers aged 18-39 for excellence in agriculture. 

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.