Farms.com Home   News

Big Bend Poultry Farmers Scramble to Fight Back Egg-flation

Big Bend Poultry Farmers Scramble to Fight Back Egg-flation

By Adrian Andrews

Egg farmers and consumers in the Florida Panhandle are facing an “egg-normous” dilemma. The Consumer Price Index notes that just within the past year egg prices have increased by 60%.

Part of that is driven by the presence of an avian influenza that spreads swiftly among birds. The US Department of Agriculture has been tracking the virus since July of last year, but that’s not the only factor behind the rise in egg costs.

Gigi Carroll owns Whitetail Hollow Farms and regularly sells her eggs at the Havana Farmers Market. She said the cost of chicken feed is also going up.

“To combat the cost of feed we are resurrecting our farm from stationary hoop coops to mobile coops that will be moved daily on pasture to offset the need for supplemental feed,” Carroll said in a text message. “We are also reevaluating the breeds we use for layers and only keeping the ones that produce the most number of eggs per year.”

Click here to see more...

Trending Video

How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.