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Bird flu spreads in Europe and Asia

Several outbreaks of severe bird flu in Europe and Asia have been reported in recent days to the World Organisation for Animal Health (OIE), in a sign the virus is spreading quickly again.

The spread of highly pathogenic avian influenza, commonly called bird flu, has put the poultry industry on alert after previous outbreaks led to the culling of tens of millions of birds. Outbreaks also often lead to trade restrictions.

It is attracting the attention too of epidemiologists as the virus can be transmitted to humans. China has reported 21 human infections with the H5N6 subtype of avian influenza so far this year, more than in the whole of 2020.

South Korea reported an outbreak at a farm of around 770,000 poultry in Chungcheongbuk-do, the OIE said on Monday, citing a report from the South Korean authorities. All animals were slaughtered.

Also in Asia, Japan reported its first outbreak of the 2021 winter season, at a poultry farm in the northeast of the country, the OIE said, confirming a statement last week by Japan's agriculture ministry. The serotype in this outbreak was H5N8

In Europe, Norway reported an H5N1 bird flu outbreak in the Rogaland region in a flock of 7,000 birds, the OIE said.

Outbreaks generally occur in the autumn, spread by migrating wild birds.

The Belgian government put the country on increased risk for bird flu, ordering poultry to be kept indoors as of Monday, after a highly pathogenic variant of bird flu was identified in a wild goose near Antwerp.

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Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Video: Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Water is one of the most important—and often overlooked—nutrients in pork production.

In this interview from World Pork Expo 2026, Tommy from Kanters Animal Health explains how advanced water monitoring and dosing systems are changing swine research and helping producers better understand water intake, supplementation, and animal performance.

The discussion also covers practical steps producers can take today to monitor water quality, identify biofilm before it becomes a problem, and improve the health and efficiency of their barns.

Topics include:

Why water is the "forgotten nutrient" in swine production

How advanced water monitoring is transforming research

The role of water quality in pig health and performance

Detecting biofilm before it impacts production

Practical on-farm water management strategies