Farms.com Home   News

Birth of Baby Pigs to Highlight Farm and Food Discovery Center Activities Tuesday to Thursday

By Bruce Cochrane

Next week, from Tuesday to Thursday, visitors to the University of Manitoba's Bruce D. Campbell Farm and Food Discovery Centre will have the rare opportunity to watch the birth of baby pigs.

The Bruce D. Campbell Farm and Food Discovery Centre, located on Highway 75 about 10 minutes south of Winnipeg, was opened about four years ago to provide the public the opportunity to learn about how food moves from the farm to their plates.
Myrna Grahn, the manager of the Bruce D. Campbell Farm and Food Discovery Centre, says the birth of the baby pigs is always a highlight.

Myrna Grahn-University of Manitoba:
We have 4 windows at our centre that look into a hog barn which normally is not accessible to the anyone from the general public because of the high biosecurity in raising hogs in the industry, so it's really nice to be able to show and explain to families, and children, and school groups what's happening.

As we take a school group through and we start off showing them the boars and then the sows that are pregnant and then all of a sudden you'll hear, when you get to the window with the baby pigs, "oh, look at the baby pigs" and it's so exciting.
The children crowd around that window and they all want their chance to be able to see them and watch them.

So this is a fabulous opportunity for families, for children to be able to see not only the baby pigs being born. They're born every 3 months, 3 weeks, 3 days, it's pretty much like clockwork, so we know when we're going to have the birth of piglets here at the centre.

But also, if you're not here even that week of August 18, you can come the following weeks and you'll see as the pigs are growing and then as they move to the nursery. When they're separated from their moms, you'll see them get bigger, so there's a number of stages that you'll be able to see the baby pigs which normally the general the public would never have that opportunity.

For more information on the Bruce D. Campbell Farm and Food Discovery Centre and the special events scheduled for this summer visit FFDC.ca.

Source: Farmscape


Trending Video

CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

Video: CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

“From Pork Production to Performance Nutrition: A Candid Conversation with One of the Industry’s Most Unconventional Thinkers”

CEOs of the Industry, we sit down with Rob Brenneman, the visionary behind Brenneman Pork, for an unfiltered, in-depth conversation on leadership, survivability, nutrition, and the future of pig farming.

Rob shares how a deep-rooted commitment to **health—both animal and personal—**drives his philosophy and decision-making. From reshaping pork nutrition and advocating for the return of well-marbled, flavorful pork to confronting the ongoing battle with PRRS and other health threats, Rob’s insights reflect decades of hands-on experience and bold innovation.

Key themes include: Nutrition Reimagined: Why the industry went off course—and how Brenneman Pork is leading change by prioritizing gut health, fat quality, and real performance.

Health & Survivability: Rob’s take on biosecurity, disease management, and the systems and protocols that protect both pigs and profitability.

Well-Marbled Pork as Premium Protein: The science, consumer insights, and culinary feedback behind Rob’s mission to reintroduce pork as a premium, flavorful protein.

Sustainability & Farm Culture: How Brenneman Pork balances environmental responsibility with day-to-day positivity and resilience.

Generational Impact: Strategies to attract, inspire, and retain the next wave of pork producers with pride and purpose.

Plus, a fast-paced finale where Rob shares his top pork pick, leadership lessons, and what he’d change overnight in the industry.

Whether you're a producer, nutritionist, policymaker, or future leader, this episode offers a masterclass in where pork production is headed—and how visionaries like Rob are shaping it.