Farms.com Home   News

Blair Roth inducted into Alberta Agriculture Hall of Fame

"This farm boy from Bow Island is deeply honoured and humbled to stand before you today as an inductee into the Alberta Agriculture Hall of Fame,” says Blair Roth. “This recognition really is a testament to the collective efforts of many individuals who supported and inspired me throughout my career. I would never have dreamed that this was possible, or even warranted.

“I would like to express my heartfelt thanks and gratitude to my family. Their unwavering support and encouragement have been the foundation of any success I’ve ever had. And to my friends, colleagues, customers and mentors, thank you for sharing your knowledge and wisdom and pushing me to strive for excellence in everything I do. They saw more in me than I did myself, and I’m eternally grateful for that.”

Blair Roth has been a tireless advocate for special crops, significantly advancing opportunities for Alberta and Canadian farmers. Born in Medicine Hat and raised on a farm near Bow Island, Blair began his career as an assistant district agriculturalist in 1976. By 1979, he became Southern Alberta’s Special Crops Specialist, leading trials and market assessments for various crops, including mint, safflower, dry beans, peas, lentils and mustard. He played a critical role in developing pulse crops as a dryland farming option, shaping early agronomics, variety selection and marketing strategies.

Blair was instrumental in establishing the Alberta Pulse Growers Association and Alberta Safflower Growers Association. In 1990, he joined Alberta Wheat Pool (later Viterra), where, as Director of Special Crops, he oversaw procurement, processing and marketing of pulses and other crops. His initiatives included acquiring Demeter Agro, developing specialty oat and pea processing plants, and advancing Alberta’s dry bean industry through collaborative research.

Click here to see more...

Trending Video

LALEXPERT: Sclerotinia cycle and prophylactic methods

Video: LALEXPERT: Sclerotinia cycle and prophylactic methods

White rot, also known as sclerotinia, is a common agricultural fungal disease caused by various virulent species of Sclerotinia. It initially affects the root system (mycelium) before spreading to the aerial parts through the dissemination of spores.

Sclerotinia is undoubtedly a disease of major economic importance, and very damaging in the event of a heavy attack.

All these attacks come from the primary inoculum stored in the soil: sclerotia. These forms of resistance can survive in the soil for over 10 years, maintaining constant contamination of susceptible host crops, causing symptoms on the crop and replenishing the soil inoculum with new sclerotia.