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Brandon Mayor Says Hog Industry Expansion Decisions Should be More About Science Less About Politics

The mayor of the city of Brandon suggests decisions on future hog industry expansion within Manitoba should be less about politics and more about science.
As the result of regulations imposed by the provincial government in 2011 aimed at improving the water quality of Lake Winnipeg, including a moratorium on new hog barn construction, the number of hogs produced in Manitoba has fallen steadily, impacting the ability of the province's pork processors to access the volumes of hogs needed to maintain capacity.

Brandon Mayor Rick Crest says since being elected last month he has discussed the situation with representatives of Manitoba Pork Council and plans to meet with representatives of Maple Leaf and the provincial government and he believes everyone needs to work together to work out a solution.

Rick Crest-Mayor of Brandon:
My view is these things should probably be less about politics if you will and more about science.

I would certainly be more in favor of turning the matter over to the recommendations of the scientists if you want to call them that to figure out, here are the numbers that we need to meet with respect to either effluent or manure disposal, any of the side effects if you want to call it that and let's then puzzle out between those big brains the best way to achieve that.

If we can meet the science then I don't see a reason why it can't proceed and take some of the emotion and politics out of it.

Crest suggests the province and the pork industry need to continue to communicate and work together toward a solution that will meet the goals of both.

He says he is prepared to be involved in any discussions and any efforts that may be needed to help this process along.

Source: Farmscape


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Making budget friendly pig feed on a small livestock farm

Video: Making budget friendly pig feed on a small livestock farm

I am going to show you how we save our farm money by making our own pig feed. It's the same process as making our cattle feed just with a slight adjustment to our grinder/ mixer that makes all the difference. We buy all the feed stuff required to make the total mix feed. Run each through the mixer and at the end of the process we have a product that can be consumed by our pigs.

I am the 2nd generation to live on this property after my parents purchased it in 1978. As a child my father hobby farmed pigs for a couple years and ran a vegetable garden. But we were not a farm by any stretch of the imagination. There were however many family dairy farms surrounding us. So naturally I was hooked with farming since I saw my first tractor. As time went on, I worked for a couple of these farms and that only fueled my love of agriculture. In 2019 I was able to move back home as my parents were ready to downsize and I was ready to try my hand at farming. Stacy and logan share the same love of farming as I do. Stacy growing up on her family's dairy farm and logans exposure of farming/tractors at a very young age. We all share this same passion to grow a quality/healthy product to share with our community. Join us on this journey and see where the farm life takes us.