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CAHRC and AGRIcarrières Partner to Launch AgriWorplace Skills Training Program

The Canadian Agricultural Human Resource Council (CAHRC) and AGRIcarrières are pleased to announce their partnership to launch the AgriWorplace Skills Training Program Launch funded by the Government of Canada’s Sectoral Workforce Solutions Program (SWSP). 

The AgriWorkplace Skills Training Program, modeled after the apprenticeship programming  delivered by AGRIcarrières in Québec, aims to improve the skills and knowledge of the Canadian agriculture workforce and support the growth of the industry. It makes it possible to develop and recognize skills related to the daily exercise of the agricultural  profession. The training occurs entirely within an organization, with the employer or a skilled employee, known as a journeyman, sharing their expertise with an apprentice. 

“The need for skills development and training supports for agricultural employers has been a recognized need shared by industry. These types of partnerships are essential to the agriculture industry as we work together to build on and expand  successful programs,” said Jennifer Wright, Executive Director of CAHRC. “This collaboration between CAHRC and AGRIcarrières is a significant step forward in the right direction.”

“The relationship between AGRIcarrières and CARHC is well-established. This project highlights our commitment to sharing our most effective skills development practices and to making them accessible to a growing  number of agricultural producers, with flexible learning tools adapted to the reality on  the ground", Geneviève Lemonde, CEO of AGRIcarrières.

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When is Sustainable Packaging Coming in the Canadian Agri Food Industry? 3 Critical Perspectives

Video: When is Sustainable Packaging Coming in the Canadian Agri Food Industry? 3 Critical Perspectives

Canada’s regulatory landscape on single-use plastics is complex but a recent ruling by the Federal Court of Appeal sided with the government’s intent to eliminate single-use plastics. What does this mean for the Canadian agri-food industry? How can companies find the right balance between regulatory compliance and implementing costly alternative solutions? What are retailers and consumers saying about sustainable packaging? This webinar features Joshua Goodman, Head of Corporate Sustainability, Sobeys; Marie-Anne Champoux-Guimond, Director of Sustainability, Keurig Dr Pepper Canada and Glenford Jameson, Canadian Food Lawyer, G.S. Jameson and Company

This 60-minute webinar brings together three industry leaders to examine the opportunities, challenges, and realities of the path forward. In this session, you will gain insights into:

•Canada’s regulatory roadmap and timeline on eliminating single-use plastics

•Current end-of-life solutions for plastics and alternative packaging solutions

•The need to have a corporate strategy that aligns with reality at the retail shelves

•How major brands and retailers are pivoting

•Supply chain considerations

•Common misconceptions