California Dairy Farmers are Saving Money—and Cutting Methane Emissions—By Feeding Cows Leftovers

Jun 14, 2021

By Pam Knox

If you’re a dairy farmer, feeding leftovers or scraps to cows is nothing new. As long as you keep their diets well balanced, cows can eat a surprising variety of things and stay healthy. But feeding leftovers to cattle also provides another benefit–it reduces food waste, one of the biggest contributors to greenhouse gas emissions. Here is a recent story about California dairies’ use of almond hulls, spent grains, and other leftover food to cut methane emissions by diverting edible food products out of landfills, where they produce methane as they decompose. You can read it at Inside Climate News here.

Source : uga.edu

Video: New Solution Powers Efficient Pork Growth

Alltech has introduced Olerix, an innovative phytogenic blend created to promote growth and feed efficiency in pigs. Through a proprietary coating process, the bioactive blend of phytogenic compounds used in Olerix is designed to outlast the manufacturing process, ensuring consistent outcomes from feed to finish. The result is a high-impact efficiency solution that provides consistent support for gut health, feed efficiency, immune function and growth performance. Olerix is backed by validated trials conducted under modern pork production conditions.

“As the industry searches for technology to drive profitability forward in a more sustainable manner, we’re thrilled to join that effort with our Olerix technology,” said Mark Hulsebus, general manager for U.S. pork at Alltech. “Our work in this phytogenic space is yielding very encouraging results, and we’re excited to make this new opportunity available to pork producers focused on optimizing feed efficiency and growth rates.”

“Olerix represents the next generation of phytogenic technology — combining feed efficiency, livability and immune support into a practical commercial solution producers can implement today,” said Andy Rash, U.S. monogastric director at Alltech.