Call for Producer Participation: Developing the Saskatchewan Assessment of Soil Health (SASH) Tool

May 27, 2021

You are invited to join the network of volunteer farmers participating in our research project aimed at developing a soil health testing tool for Saskatchewan producers.

RESEARCHERS: Dr. Kate Congreves (Project leader), Dr. Zelalem Taye (Postdoctoral Fellow), Department of Plant Sciences, University of Saskatchewan.

FUNDED BY: Sask Wheat and SaskCanola

PARTICIPANT PROFILE: Producers across Saskatchewan. Enroll using the link below to be added to the network of volunteers participating in the research project aimed at developing a soil health testing tool for Saskatchewan producers.

FILLING THE FORM: The online registration takes 1-2 minutes of your time. You will be asked to answer demographic questions, producer association, rural municipality, and crop district you belong to. You can also email us at zmt059@mail.usask.ca with your details to participate in this project.

CLICK HERE TO ENROLL

Source : saskwheat

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.