Farms.com Home   News

Can Sow Behaviour At Farrowing Predict Future Health Issues? By Denise Cowie from Southwest Ontario Veterinary Services

The period of time before and after farrowing is a particularly risky time for sows. Sow health issues are common at this point in the reproductive cycle. Poor outcomes from these peri-farrowing health issues can result in reduced performance, premature culling or even death in sows.  Sows are generally more easily observed once they are placed in the farrowing pen and this allows for more intense monitoring of sows. The behaviour of sows at this time can help predict whether or not sows are more likely to get into trouble. These researchers wanted see if they could quantify various risk factors that predicted poor farrowing outcomes. Their thinking was that if these predictive factors could be identified then farrowing staff would have greater potential to intervene before things got worse. As a result animal welfare and performance would be improved. Data from 1,103 sows sourced from two nucleus herds were recorded for a range of variables investigated as potential predictors of poor outcomes in the farrowing house.

The researchers found the following:

  • Normal appetite compared to feed refusals reduced the risk of farrowing failure (13.5 vs 22.2%, P=0.025) and removals (10.4 vs 20.4%, P<0.001). ( This would seem to have been a fairly predictable)
  • Fit in the farrowing crate was significant (P<0.001) for farrowing and lactation outcomes and actual individual fit within the crate was more predictive than by going with parity as a proxy for size of sow and fit in the crate. In fact, sows with sufficient space had two to three times reduced risk of poor outcomes compared to restrictive crates relative to sow dimensions.
  • Sows with good locomotion score pre-farrowing
    • had two to three times reduced risk of farrowing failure (P=0.025)
    • reduced piglet mortality (P<0.001)
    • weaned two piglets more relative to affected sows (P<0.001)
    • were less likely to be removed before weaning (3.24 vs 12.3%, P=0.014).
  • Sows with higher respiration rate had significantly (P<0.001) reduced risk of poor farrowing outcomes.

Take Home Message

  • Abnormal sow behaviours that are detected prior to farrowing are predictive of an increased risk for poor farrowing outcomes and early culling from the herd.
  • Previous studies have demonstrated that close observation of gestation sows accompanied by early intervention can reduce sow losses. Close observation at the time of farrowing followed by early intervention when necessary will help reduce the risk of bad outcomes.

Ref: Laura Vargovic , Rebecca Z Athorn , Susanne Hermesch, Kim L Bunter   Improving sow welfare and outcomes in the farrowing house by identifying early indicators from pre-farrowing assessment  J Anim Sci . 2022 Sep 5;skac294. doi: 10.1093/jas/skac294. Online ahead of print.

Source : Swine Web

Trending Video

Building Better Barns: Innovations in Hog Facility Design with PSI’s Tim Messinger

Video: Building Better Barns: Innovations in Hog Facility Design with PSI’s Tim Messinger

In this exclusive interview from the 2025 Iowa Pork Congress Rachel Fishback and Swineweb sit down with Tim Messinger, a seasoned expert from Precision Structures Inc. (PSI) of Wellman, Iowa, to delve into the latest trends and innovations in hog barn construction and remodeling.

With nearly two decades at PSI, Tim shares his journey from draftsman to sales, highlighting the company’s comprehensive services in building farrow-to-wean complexes, finishers, and nurseries. He emphasizes the critical role of proper site layout and grading in barn construction, ensuring long-term efficiency and scalability for pork producers.

Tim also discusses the increasing importance of advanced ventilation systems and smart controllers like Maximus and AP Edge, which offer producers enhanced monitoring and control over barn environments. As construction costs have risen, PSI has seen an uptick in remodeling projects, particularly in slat replacements, roof refurbishments and barn gating remodels to extend the lifespan of existing facilities.

A key takeaway from Tim is the value of partnering with reputable builders who offer robust post-sale support. PSI’s dedicated service team stands ready to assist clients 24/7, addressing emergencies and ensuring optimal barn performance.

For pork producers looking to build or upgrade their facilities, this conversation offers valuable insights into best practices and the latest industry developments.