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Canada's Agricultural Clean Technology Program Moves To The Next Step

Applications are now being accepted for Ottawa's new $165.7 M Agricultural Clean Technology Program.

The program provides farmers and agri-businesses with access to funding to help develop and adopt the latest clean technologies to reduce greenhouse gas emissions.

Under the program, $50 million is allocated specifically for the purchase of more efficient grain dryers.

The Agricultural Clean Technology Program focuses on three priority areas: green energy and energy efficiency; precision agriculture; and the bioeconomy.

Along with the money designated to help with the purchase of more efficient grain dryers, $10 million is being allocated towards powering farms with clean energy and moving off diesel.

The program's two-step application process includes first submitting a Project Summary Form, which will determine a project's eligibility and alignment with program criteria and priorities.

Successful applicants will then be invited to submit a full application.

Agriculture and Agri-Food Canada estimates that this program has the potential to reduce up to 1 megaton of greenhouse gases (carbon dioxide equivalent) from the Earth's atmosphere.

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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.