Canada says China plans more meat import inspections, industry fears disaster

Jun 05, 2019

OTTAWA - China plans to boost inspections of imported Canadian meats and meat products as bilateral trade relations deteriorate, Canadian government officials said on Tuesday, a move meat industry executives said could have "a disastrous effect" on their business.

China has already blocked imports of Canadian canola seed and temporarily suspended permits from two Canadian pork plants. Beijing is demanding Ottawa return a Chinese tech executive who is facing extradition to the United States.

A Canadian agriculture ministry notice seen by Reuters said the Canadian Embassy in Beijing had been told Chinese customs agents would open all containers of Canadian meat and meat products, and that in some cases 100% of the contents would be inspected.

Chinese officials cited "recent cases of non-compliance of pork shipments," adding that the move was linked to the risk of African swine fever and anti-smuggling measures, the Canadian ministry said in its notice.

China's sow herd - being closely watched by the global livestock market as an epidemic of incurable African swine fever kills millions of animals in the world's top pork producer - fell by 22.3% in April from a year earlier, the Ministry of Agriculture and Rural Affairs said last month.

The Canadian Pork Council said the inspection issue was linked to problems with supporting documents and not food safety. Still, the Canadian Meat Council (CMC), which represents major processors, urged members to "increase significantly the surveillance and compliance with all requirements" for exports.

"We cannot stress enough that the slightest 'non-compliance' could jeopardize our entire meat exports to China, which would have a disastrous effect on all CMC members," it said in a message to members, seen by Reuters.

In the first three months of this year, China was Canada's third biggest pork export market, taking in C$215 million ($160.5 million) of Canada's pork and pork products.

"Reports of increased meat inspections are of little concern since we have always operated with the expectation that all shipments to China are being regularly inspected," said Gary Stordy, the pork council's director of government affairs.

Over that period, China was also Canada's third-biggest export market for beef and veal, buying C$48 million worth, according to Statistics Canada.

"I do know shippers are going to be wary of putting product on the water when they're not sure what's going to happen at the other end, if they're going to be treated fairly or not," said John Masswohl of the Canadian Cattlemen's Association.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.