Farms.com Home   News

Canada U.S. Pork Sector Partnerships Benefit Producers and Consumers and Are Good Business

A partner with Polar Pork says the integrated nature of the North American pork sector benefits farmers and consumers on both sides of the Canada U.S. border and is just good business.On Monday U.S. President Donald Trump postponed for 30 days the imposition of across-the-board tariffs on U.S. imports from Canada and Mexico.Florian Possberg, a partner with Polar Pork, says Canadian and U.S. pork producers work together closely.

Quote-Florian Possberg-Polar Pork:

For example, we produce early wean pigs at Polar Pork Farms.Our customers in the U.S. tell us that they're the healthiest best performing pigs that they can  find in North America.Because we have a health advantage here in Canada, that kind of pig just isn't available in the U.S. for their finishing barns.So, for individuals that we do business with, our relationship is very important to both of us.

Quite frankly it's a good market for us and it's a top performing animal and a profitable animal for them and that's just our little niche.There's a lot of market hogs in eastern Canada.There's not enough slaughter capacity for the pigs out of Quebec and Ontario to all be slaughtered there.There's about 10 thousand a week move into Michigan and other places in that part of the United States.

Again, that's kind of a niche thing but very important for the individuals involved.Our pigs help their plants stay competitive because they have the volume they need and our producers have a good home for their animals.That's the live side.On the pork side, our industries are hugely integrated and those are relationships that have built up over many years and they're built up because it's good business.

Possberg suggests tariffs would interrupt that good business practice and be very problematic.He says the delay will allow time for further discussion and for common sense to prevail.

Source : Farmscape.ca

Trending Video

CEOs of the Industry: Dr. Jay Miller, The Maschhoffs

Video: CEOs of the Industry: Dr. Jay Miller, The Maschhoffs

CEOs of the Industry, we sit down with Dr. Jay Miller, CEO of The Maschhoffs, to explore his remarkable journey from veterinary consultant to executive leader at one of America’s largest family-owned pork production companies.

Dr. Miller shares how his outside-in perspective shaped his leadership approach, what it was like transitioning from advisor to CEO, and how he’s balancing the company’s proud multigenerational legacy with the need for transformation and innovation.

We dig into tough topics like navigating company contraction, reshaping culture for performance, and the critical role veterinary expertise plays at the executive level. Dr. Miller opens up about building a sustainable, modern pork business—not just environmentally, but operationally and culturally—and what it takes to attract and develop the next generation of talent in agriculture.

Looking ahead, he shares his five-year vision for The Maschhoffs and gives us a personal peek in the Fast Five round, where he reveals leadership insights, the best advice he’s received, and the three words that define The Maschhoffs in 2025.