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Canadian beef producers getting full access to Japanese market

Canadian beef producers got some good news Monday.

For the first time in two decades, Canadian processed beef will be welcome in Japan.

Canada will have full access to the Japanese market for the first time since 2003 when that country put restrictions on Canadian beef after the discovery of a case of mad cow disease in Alberta.

Japan previously loosened some restrictions in 2019, when it OK’ed imports of Canadian beef from cattle older than 30 months.

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Genetic Resistance to Post-Weaning Diarrhea - Dr. Vahab Farzan

Video: Genetic Resistance to Post-Weaning Diarrhea - Dr. Vahab Farzan



In this episode of The Swine it Podcast Show, Dr. Vahab Farzan from the University of Guelph explains why post-weaning diarrhea remains a major challenge for swine production. He discusses genetics, gut microorganisms, immunity, diagnostics, and targeted vaccination strategies to improve disease prevention. Listen now on all major platforms!

“Some pigs are genetically resistant to pathogenic E. coli because they lack the specific receptors required for bacterial attachment.”

Meet the guest: Dr. Vahab Farzan / vahab-farzan-b076445 is a Research Scientist, Adjunct Professor, and Associated Graduate Faculty at the University of Guelph. With a DVM, MSc, and PhD, Dr. Farzan's research focuses on infectious diseases in swine, including bacterial pathogens, gut microorganisms, epidemiology, and strategies to improve animal health. Learn more from Dr. Vahab Farzan on The Swine it Podcast Show, available on all major platforms.