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Canadian Foodgrain's Bank Has Slow Harvest

The Canadian Foodgrain’s Bank is a partnership of 15 Canadian churches and agencies that work together to end global hunger.
 
Saskatchewan’s participation and donations play a key role in the group’s mandate.
 
Rick Block, the Saskatchewan Coordinator, says Community Growing Projects play a major role, since the money raised from the sale of the crop is donated to the group.
 
“We really are in all of the areas of the agricultural part of the province. There’s 32 project sites this year and close to 3500 acres that are committed to the Foodgrain’s Bank this year. Some of them have been harvested and many of them are still out in the field which is fairly indicative of where most farmers are at as well.”
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How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.