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Canadian Inflation Rate Eases to 2.2% in October

The Canadian inflation rate edged lower in October, driven by declining gasoline prices and a further cooling in grocery costs, according to new data from Statistics Canada. 

The Consumer Price Index (CPI) rose 2.2% year-over-year last month, down from 2.4% increase in September and closer to the Bank of Canada’s 2% target. Gasoline and food were two of the largest contributors to the slowdown. 

Analysts surveyed by Reuters had anticipated an annual inflation rate of 2.1%, only slightly lower than the actual reading.  

The most significant movement came at the pumps. Prices at the pump fell at a faster pace year over year in October (-9.4%) compared with September (-4.1%), resulting from a 4.8% month-over-month decline in October. The monthly decline was largely due to a switch to cheaper winter blends, as well as lower crude oil prices amid continued concerns of oversupply, StatsCan said. 

Food inflation also eased, providing additional relief to households. Grocery prices rose 3.4% year over year in October, down from 4% in September but still the ninth consecutive month in which food inflation outpaced the headline inflation rate.  

Prices for other food preparations rose 3.2%, while fresh vegetable prices fell 1.4%. Offsetting some of the relief was a sharp increase in fresh or frozen chicken, which jumped 6.2% after a modest 1.5% rise in September. 

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Sclerotinia and Lygus in Seed Canola: Field Update with George Lubberts, CCA | Enchant, Alberta

Video: Sclerotinia and Lygus in Seed Canola: Field Update with George Lubberts, CCA | Enchant, Alberta

Join Certified Crop Advisor George Lubberts for this Prairie Certified Crop Advisor (Prairie CCA) field update from Enchant, Alberta. In this 12th video of the series, George takes us into a seed canola field where the male rows have been removed and the female plants are filling pods. This video was taken in the third week of August 2025.

George discusses the early signs of sclerotinia stem rot, explaining how infection begins in the stem, impacts pod development, and leads to premature ripening. He also shares insights on lygus bug management, including timing of spray applications to minimize feeding damage and maintain seed size and quality.

With cool, damp summer conditions, George notes that while disease pressure is present, overall field health remains good. The crop is just beginning to show early seed colour change, signaling progress toward maturity.

Topics Covered:

•Sclerotinia stem rot identification and impact

•Managing lygus bugs in seed canola

•Crop stage and seed colour change observations

•Timing insecticide sprays for optimal protection

•Insights from a CCA field perspective in southern Alberta