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Canola Supported by Hot Weather

Canola futures ended stronger on Wednesday, as ongoing Prairie weather concerns provided support.

Environment Canada has issued heat warnings across nearly all of Western Canada, with little moisture in the forecasts to alleviate the high temperatures. Gains in Chicago Board of Trade soyoil futures were also supportive for canola, with world vegetable oil markets underpinned by solid demand, tight supplies and strength in crude oil.

July canola gained $11.50 to $908.20, November was up $11.20 to $750 and January ended $7.30 higher at $744.50.

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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.