Farms.com Home  › News

Canola Weaker, but Off Lows

Canola futures ended weaker at Thursday's close, but well off its session lows as investors reacted to a relatively neutral monthly supply/demand report from the USDA.

The report included only minor adjustments to the global numbers, with the US balance sheet left unchanged on the month. Soyoil futures finished lower following the neutral report, while soybeans and meal both posted gains.

Speculative profit-taking contributed to the declines in canola, although the underlying fundamentals of tight supplies remained supportive on the other side. A weaker tone in the Canadian dollar also helped temper the losses.

The most active January contract dipped below the psychological C$1,000/tonne mark at one point during the session but managed to settle well above that level.

January canola fell $2.70 to $1,008, March was down $1.10 to $981.70 and May lost $2 to $946.60.

Click here to see more...

Trending Video

Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

Video: Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.