Farms.com Home   News

CASA Looking For New Executive Director

The Canadian Agricultural Safety Association (CASA) is looking for a new Executive Director.
 
Marcel Hacault after serving in the role for the last 16 years has announced his plans to retire. 
 
Hacault has lead CASA since 2004, spearheading the organization's transformation from a safety grant administrator to an organization that leads national efforts to improve agricultural safety across Canada.
 
Carolyn Van Den Heuvel, Chair of CASA, says Marcel has been a great ambassador for agricultural health and safety.
 
"Marcel’s leadership has resulted in the establishment of provincial safety groups that directly support farmers.  His influence can be seen in initiatives such as the BeGrainSafe program, Back to Ag program, and the Canadian partnership with Progressive Ag Foundation in the delivery of Safety Days.
 
Hacault says CASA has been a wonderful organization to help lead and grow, adding he's enjoyed the job and the terrific people he's had the chance to work with.
 
 Hacault will remain in his position as Executive Director until March 2021 to help with the transition.
Click here to see more...

Trending Video

Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.