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Cattle Chat: Water Requirements in the Summer

On a hot summer day, there is nothing better than a cool drink of clean water to quench one’s thirst. For cattle out on pasture, their need for clean, accessible water is important for good health, said the experts from Kansas State University’s Beef Cattle Institute on a recent Cattle Chat podcast.

“Cattle that are eating dry hay will need to consume more water than cows eating fresh grass, and if they are in a hot environment they’ll drink about twice as much water as cows in the winter,” K-State beef cattle nutritionist Philip Lancaster said.

In the summer, Lancaster estimates the cows need to drink about two gallons of water for every 100 pounds of body weight. And adult cattle aren’t the only animals on pasture with a need for water.

“Even though their diet is mainly milk, calves also need to drink water to help their rumen properly digest any foods they are starting to consume,” Lancaster said.

Not only is it important to provide water access for cattle, but the quality of the water is key to good health, K-State veterinarian Bob Larson said.

“Anytime cattle are not hydrated as well as they could be, they are suspectable to disease as in the case of pneumonia,” Larson said.

One source of water for cattle on pastures is ponds.

“When the water quality is important, it is best to keep the cattle out of the ponds by fencing them out and piping the water to a tank,” K-State Research and Extension fisheries specialist Joe Gerken said. “Having a pipe that runs through an earthen dam regulates the temperature so the cattle will want to drink more.”

Another option is to grant the cattle limited access to the pond by fencing them out except for a gravel path to one part of the pond, Gerken said.

“Depending on the herd size, generally speaking, this path is from 20-40 feet wide, and because it is gravel, the cattle won’t linger as long due to the way it feels on their hooves,” Gerken said.

He also said the gravel keeps sediment from filling the pond.

“With this system, the pond can be healthy, and the cattle can still get the benefits they need from it,” Gerken said.

To hear the full discussion, listen to Cattle Chat on your preferred streaming platform.

Source : k-state.edu

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.