Cattle Handling and Stockmanship Influence on Animal Performance

Sep 01, 2022

By Bill Halfman

We often hear and see reports on how sickness or the use of technologies such as fly control, implants, ionophores, and others influence animal performance and profitability.

Low-stress cattle handling methods have been discussed and promoted for many years, but the influence on animal performance is not often part of those discussions. Some research has been done to investigate the influence that stockmanship has on disposition and animal performance and more is being done.

Good stockmanship and low-stress handling methods include utilizing the animals’ natural tendencies to the handlers’ advantage while working or handling cattle. It includes calm and quiet action and movements by the handlers, changing and remodeling equipment and facilities if there are problem areas that impede cattle flow, and acclimating the . . .

Source : osu.edu

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.