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Cattle Markets Climb as Spring Demand Heats Up

Mar 20, 2025
By Farms.com

Weekly Livestock Report Reveals Gains in Cattle Trading

Fed cattle experienced a notable uptick this week, with live trades ranging from $203 to $205, up $6, and dressed trades at $325. This is a remarkable improvement over last year’s prices and highlights the current strength of the market.

The initial lack of trading earlier in the week, often seen as a tactical delay by cattle feeders, underscores their advantage in negotiations, especially with the approach of the grilling season enhancing demand for northern cattle.

In the beef cutout segment, the Choice category closed at $317.87, down slightly by $1.82 from Thursday but up overall by $3.56 from the previous week. The Select category experienced a smaller gain, highlighting the ongoing challenges in achieving profitable margins. 

With a significant spread between Choice and Select grades, and the financial strain on packers, the sustainability of new packing facilities becomes a critical concern amidst these narrow profit margins.

Tennessee’s cattle market mirrored these trends, with steers and heifers witnessing increases of up to $14 and $9 respectively. The market enthusiasm, termed "grass fever," suggests a bullish outlook similar to past booms. With a significant investment in calves this year, up by 20% per head, the potential for high returns is evident but so is the risk.

"Market participants are aware of the high price environment they are operating in, but they need to manage risk along the way to protect against any turns in the market."

This sentiment resonates across the market as both slaughter cow and bull prices remain strong. As the market progresses towards the summer months, the demand for lean grinding beef is expected to bolster the domestic prices further, even as imports supplement the supply.


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Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

Video: Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.