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CCA Outlines Federal Election Priorities

The Canadian Cattlemen's Association is also calling on candidates running in the Federal Election to put more focus on Agricultural Issues.

President Bob Lowe says their calling for the federal parties to focus on a Climate Policy that contains Nature Based Solutions:

"We need the government to recognize that the beef sector is a key part of finding a solution for climate change and maintaining biodiversity. And we need to elevate the ability for farmers and ranchers to participate in and benefit from investments in natural climate solutions. And for the government to push back against misguided climate policies."

He notes they would like to see government focus on increasing Trade and Market Access.

"Of course, we export 50 per cent of our production, so trade and market access are fairly huge. If you want to increase the capacity and efficiency of the beef trade potential, and continue to grow and improve access in key markets."

Lowe says the want to see some enhancements for the economic resiliency and competitiveness of the Canadian beef industry.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.