CCA Outlines Federal Election Priorities

Aug 24, 2021

The Canadian Cattlemen's Association is also calling on candidates running in the Federal Election to put more focus on Agricultural Issues.

President Bob Lowe says their calling for the federal parties to focus on a Climate Policy that contains Nature Based Solutions:

"We need the government to recognize that the beef sector is a key part of finding a solution for climate change and maintaining biodiversity. And we need to elevate the ability for farmers and ranchers to participate in and benefit from investments in natural climate solutions. And for the government to push back against misguided climate policies."

He notes they would like to see government focus on increasing Trade and Market Access.

"Of course, we export 50 per cent of our production, so trade and market access are fairly huge. If you want to increase the capacity and efficiency of the beef trade potential, and continue to grow and improve access in key markets."

Lowe says the want to see some enhancements for the economic resiliency and competitiveness of the Canadian beef industry.

Click here to see more...

Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.