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CCA Outlines Federal Election Priorities

The Canadian Cattlemen's Association is also calling on candidates running in the Federal Election to put more focus on Agricultural Issues.

President Bob Lowe says their calling for the federal parties to focus on a Climate Policy that contains Nature Based Solutions:

"We need the government to recognize that the beef sector is a key part of finding a solution for climate change and maintaining biodiversity. And we need to elevate the ability for farmers and ranchers to participate in and benefit from investments in natural climate solutions. And for the government to push back against misguided climate policies."

He notes they would like to see government focus on increasing Trade and Market Access.

"Of course, we export 50 per cent of our production, so trade and market access are fairly huge. If you want to increase the capacity and efficiency of the beef trade potential, and continue to grow and improve access in key markets."

Lowe says the want to see some enhancements for the economic resiliency and competitiveness of the Canadian beef industry.

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.