CCA Says Hay West Program Is Key

Dec 23, 2021

The President of the Canadian Cattlemen's Association says 2021 was a rough year for agriculture.

Bob Lowe says fires in BC the drought from western side of Ontario West took up a lot of time, a lot of effort and a lot of mental anguish from producers.

"We're all familiar with droughts but not one that basically covers western North America. So it's not a matter of going 100 or 200 miles to find feed you go to the Hay West program from the East Coast, and we're bringing corn up from Iowa."

He says the Hay West Program has been very beneficial for producers.

"If you were one of the people that got some hay it may have made the difference between selling off part of your herd or all of it."

So far, the Hay West Program has resulted in feed for just under 17 thousand cows already, with another 100 million more pounds of hay from Eastern Canada lined up for delivery to the West.

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Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.