A leading swine legal counsel says trade tensions between the U.S. and China are limiting U.S. pork exports at a time of increased opportunity.
National Pork Producers Council Vice President of Global Government Affairs, Nick Giordano, tells Brownfield the conflict is putting U.S. pork producers at a disadvantage.
“Pork from most of the world goes into China at eight percent, we go in at 33 percent,” Giordano said.
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