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Collaboration can drive positive change for the farming sector

By Angela Cammaert,
Director, Ontario Federation of Agriculture

I’ve always been a big believer in the idea that the more people work together, the more we can achieve.

As a fifth-generation farmer raised in rural Ontario, I grew up with the belief that it’s always important to give back to the community you’re involved with, whether through service clubs, volunteerism, donating your skills and abilities to worthy causes, or stepping up to participate in leadership roles.

That spirit of involvement and collaboration also drives my husband Dave and I in our farm business near the southwestern Ontario town of West Lorne, where we grow crops, raise cattle and sell beef from our farm directly to consumers.

I spent time as a municipal councillor in West Elgin before becoming involved as a director with the Elgin Federation of Agriculture, where I soon became the organization’s Vice President and Chair of Land Use planning, as well as a mentor to young female farmers. 

Late last fall, I took on my newest community involvement leadership role when I was elected as a Director-at-Large for the Ontario Federation of Agriculture (OFA).

I was inspired to put my name forward for the position by the example of OFA’s recently retired president Peggy Brekveld, who so ably led the organization through the very tough pandemic years.
Stepping forward to lead is never easy, particularly often for women, but she was a strong yet compassionate advocate for agriculture and dedicated to the ideas of collaboration and of
building bridges between rural and urban communities. 

I also decided to run for an OFA director position because I feel strongly about the future of agriculture. As a farmer who sells food directly to consumers, I spend a lot of time answering the public’s questions in person and online about how food is produced and where it comes from – and I’m deeply familiar with the critical roles that farming plays in so many ways right across our society.

It’s also important that agriculture’s voice is heard on major issues like land use planning and farmland preservation, for example, so we can ensure that our ability to produce food, fuel, fibre and flowers here in Ontario isn’t lost forever.

A key part of that also lies with investment in critical infrastructure for rural Ontario. This means well-maintained roads and bridges, but it’s also about access to affordable energy like natural gas as well as social infrastructure such as schools, hospitals, healthcare and community services.

Source : Ontario Federation of Agriculture

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.