Farms.com Home  › News

College of Ag Sciences Team Receives $1.9 Million Grant for Dairy Cattle Study

Researchers in Penn State’s College of Agricultural Sciences and collaborators from the University of Minnesota have received a $1.9 million grant from the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture to study parasite issues related to organic dairy cattle.

The four-year grant is administered through the agency’s Organic Agriculture Research and Extension Initiative.

Principal investigator Chad Dechow, associate professor of dairy cattle genetics in the Department of Animal Science, explained that the study’s long-term goal is to enhance the sustainability of organic dairy production by reducing economic losses from parasites and by developing genomic selection and crossbreeding programs designed specifically for organic production.

“Organic production systems offer natural settings that yield benefits for animal well-being,” he said. “Nevertheless, limitations on antimicrobials and pesticides, along with grazing mandates, pose difficulties concerning both internal and external parasites, some of which can pose a significant health threat to animals and zoonotic threats to humans.”

The project team will collect internal parasites and record external parasites, including horn flies, on approximately 3,225 organic dairy animals from multiple breeds across multiple states. Researchers will use this data to estimate economic losses due to compromised animal health, particularly for calves, and reductions in milk yield.

To identify regions of the genome associated with parasite susceptibility, the researchers will analyze the genomes of each animal. The team will develop a citizen-science mobile app to allow public contribution of parasite data. Additionally, the researchers will share information about parasite control through various outreach events and a web platform, including herd selection plans tailored to each farm’s unique economic conditions.

“We appreciate the generous grant we’ve received from the USDA, as it promises to grow our understanding of dairy cattle health within organic farming,” Dechow said.

Also on the research team from Penn State are Melissa Cantor, assistant professor precision dairy science; Robert Van Saun, extension veterinarian and professor of veterinary science; and Erika Machtinger, associate professor of entomology. Other team members are Brad Heins, professor of dairy management, and Isaac Haagen, assistant professor of dairy production, both at the University of Minnesota.

Source : psu.edu

Trending Video

Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

Video: Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.