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Commercial Dairy Cow Farmers in Colorado Must Now Test Herds Weekly for Avian Flu

By Paolo Zialcita

As avian flu cases continue to rise in commercial dairy farms and spill over into human infections, the Colorado Department of Agriculture (CDA) is now requiring all licensed farmers to test their herds weekly for signs of the virus.

The highly pathogenic avian flu has circulated in Colorado since spring 2022. During the first two years of the outbreak, the virus was mainly transmitted through wild and domestic bird populations, leading to temporary egg shortages and price increasesOccasional spillover into wild mammals occurred but was uncommon.

This year, however, avian flu began spreading in domestic dairy herds nationwide. The first case among Colorado cattle appeared in April. Since then, nearly 50 Colorado cows have tested positive for the virus. 

Due to the ongoing spread among cattle, the Colorado Department of Agriculture and the state Department of Public Health & Environment announced Tuesday that it is now requiring dairy farmers to submit weekly samples for testing. Cows bred for meat are not currently required to test, as avian flu cases have only been confirmed among dairy cattle.

“We have been navigating this challenging, novel outbreak of HPAI in dairy operations for nearly three months in Colorado and have not been able to curb the spread of disease at this point,” said Maggie Baldwin, Colorado’s State Veterinarian. “We have seen devastating impacts of this disease not only to our dairy industry, but our poultry industry as well. With the strong support of the dairy and poultry industries, we feel that this is the best next step in order to protect these vital industries in our state.”

Earlier this month, six farmworkers tested positive for avian flu after reporting relatively mild symptoms. The workers had been culling a flock of infected poultry in Weld County. The cases account for most of the cases among humans reported nationwide. 

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Analysis of greenhouse gas (GHG emissions) in the Canadian swine sector found that CH4 emissions from manure were the largest contributor to the overall emissions, followed by emissions from energy use and crop production.

This innovative project, "Improving Swine Manure-Digestate Management Practices Towards Carbon Neutrality With Net Zero Emission Concepts," from Dr. Rajinikanth Rajagopal, under Swine Cluster 4, seeks to develop strategies to mitigate greenhouse gas emissions.

While the management of manure can be very demanding and expensive for swine operations, it can also be viewed as an opportunity for GHG mitigation, as manure storage is an emission source built and managed by swine producers. Moreover, the majority of CH4 emissions from manure occur during a short period of time in the summer, which can potentially be mitigated with targeted intervention.

In tandem with understanding baseline emissions, Dr. Rajagopal's work focuses on evaluating emission mitigation options. Manure additives have the potential of reducing manure methane emissions. Additives can be deployed relatively quickly, enabling near-term emission reductions while biodigesters are being built. Furthermore, additives can be a long-term solution at farms where biogas is not feasible (e.g., when it’s too far from a central digester). Similarly, after biodigestion, additives can also be used to further reduce emissions from storage to minimize the carbon intensity of the bioenergy.