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Commercial Dairy Cow Farmers in Colorado Must Now Test Herds Weekly for Avian Flu

By Paolo Zialcita

As avian flu cases continue to rise in commercial dairy farms and spill over into human infections, the Colorado Department of Agriculture (CDA) is now requiring all licensed farmers to test their herds weekly for signs of the virus.

The highly pathogenic avian flu has circulated in Colorado since spring 2022. During the first two years of the outbreak, the virus was mainly transmitted through wild and domestic bird populations, leading to temporary egg shortages and price increasesOccasional spillover into wild mammals occurred but was uncommon.

This year, however, avian flu began spreading in domestic dairy herds nationwide. The first case among Colorado cattle appeared in April. Since then, nearly 50 Colorado cows have tested positive for the virus. 

Due to the ongoing spread among cattle, the Colorado Department of Agriculture and the state Department of Public Health & Environment announced Tuesday that it is now requiring dairy farmers to submit weekly samples for testing. Cows bred for meat are not currently required to test, as avian flu cases have only been confirmed among dairy cattle.

“We have been navigating this challenging, novel outbreak of HPAI in dairy operations for nearly three months in Colorado and have not been able to curb the spread of disease at this point,” said Maggie Baldwin, Colorado’s State Veterinarian. “We have seen devastating impacts of this disease not only to our dairy industry, but our poultry industry as well. With the strong support of the dairy and poultry industries, we feel that this is the best next step in order to protect these vital industries in our state.”

Earlier this month, six farmworkers tested positive for avian flu after reporting relatively mild symptoms. The workers had been culling a flock of infected poultry in Weld County. The cases account for most of the cases among humans reported nationwide. 

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In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

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Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.