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Cooper Endows USPOULTRY Foundation; First Funded Project To Focus On Turkey Research

The USPOULTRY Foundation is pleased to announce a gift from the Cooper F amily Foundation , Oakwood, Ohio, to endow the Virgil H. Cooper Turkey Fund to support industry research and recruiting . The Fund is in memory of Virgil Cooper, founder of Cooper Farms . The Fund is in support of the Ensuring the Future campaign, which was initiated to enhance the sustainability and prosperity of the poultry and egg industry through the U.S. Poultry & Egg Harold E. Ford Foundation . To date, more than $7.7 mi llion in commitments have been pledged for the campaign.

The first funded project of the Virgil H. Cooper Turkey Fund will support an important piece of turkey - related research at Ohio State University . The project by Dr. Ramesh Selvaraj titled, “25 - OH Cholecalciferol (HyD) Supplementation to Improve Anti - coccidial Defense in Turkeys,” will investigate the immune enhancement against coccidiosis in turkeys supplemented with the intermediate form of vitamin D

“The Cooper family members are proud to continue the tradition started by our founders, Virgil and Virginia Cooper, of being very supportive of the communities in Ohio and the national organizations like U.S. Poultry & Egg Association, whom have helped us be successful over the last 76 years,” commen ted Gary Cooper, COO, Cooper Farms.

“The purpose of the Foundation is to attract bright young people to the poultry industry and fund important research,” said campaign co - chairman Elton Maddox, president and CEO of Wayne Farms . “ Today , our Foundation is the primary funding source for those t wo critical industry needs. The Ensuring the Future campaign is a unique opportunity to invest today to ensure the continued success of the poultry and egg industry tomorrow.” Cooper Endows USPOULTRY Foundation; First Funded Project To Focus On Turkey Research

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In this episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena explains the benefits of feeding faba beans to pigs. He discusses inclusion rates, nutritional comparisons with cereals, cultivar selection, and how frost-damaged beans can still be effectively utilized. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and currently serves as Assistant Professor and Extension Specialist at North Carolina State University. His work focuses on improving swine nutrition using regional feedstuffs, optimizing nitrogen use, and supporting Spanish-speaking workers in US pork operations.