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Corn Crop Getting Closer To Maturity

The Manitoba Crop Alliance is giving an update on the province's corn crop.

Morgan Cott is an Agronomy Extension Specialist with the organization.

"It's looking decent. It's getting a lot closer to maturity now. I'm estimating that stages range from about just forming a milk line, I've seen some fields that are actually at black layer physiological maturity...Fields are uneven though of course, so they'll need a little extra time to mature fully and dry down to a consistent moisture level."

Cott notes some corn plants are staying a little greener longer than expected, especially in the shorter areas, which would be expected to dry down quite quickly because of their size. She adds they're starting to fire off a little bit on the bottom leaves but generally the plants are hanging on a lot longer than expected.

She has noticed a bit of Goss's wilt after the recent rains, which will encourage the plants to dry down if they're having an issue holding on to the greeness a little bit. Cott says she has also seen Holcus leaf spot in some fields, something to keep an eye out for.

Yields are expected to be below average, although there are some promising fields.

Cott is hoping for another month of no frost.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.