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Corn Growers’ CAP Program A Success, Trade Group Says

In Missouri, the National Corn Growers Association is highlighting success with its Compliance Assurance Program, which includes on-farm refuge assessments, an online survey and IRM education and awareness, is seeing strong success and an increase in the number of growers planting their corn refuge. The CAP is designed to improve compliance with Insect Resistance Management requirements.

The Agricultural Biotechnology Stewardship Technical Committee, a consortium of Bt corn registrants, submits an annual CAP report to the U.S. Environmental Protection Agency describing industry-coordinated compliance assurance efforts for Bt traits.

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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.