Innovation - An Ontario Beef Research Centre TourVideo: Innovation - An Ontario Beef Research Centre Tour
Student chefs tour the Ontario Beef Research Centre hosted by the University of Guelph beef cattle expert Dr. Katherine Wood. As an important culinary education collaboration with Taste Canada, this tour sponsored by Canada Beef and Canadian Food Focus provided insights into the role of ruminants like beef cattle play in environmental sustainability and the innovative research underway at the Centre to improve efficiencies in raising cattle and also, beef quality.
>> Apply up to 750 lbs/ac at 10 mph – 70+ acres per hour
>> Optional Drop tubes on 30-inch spacing
>> High speed = higher application rates
>> Tighter fold for the best visibility