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Crop Progress: Winter Wheat at 49% Good-Excellent Condition

For the week ending Nov. 26, 2023, there were 5.1 days suitable for fieldwork, according to the USDA's National Agricultural Statistics Service. Topsoil moisture supplies rated 21% very short, 26% short, 50% adequate and 3% surplus. Subsoil moisture supplies rated 26% very short, 37% short, 34% adequate and 3% surplus.

Field Crops Report:

Winter wheat condition rated 3% very poor, 11% poor, 37% fair, 40% good and 9% excellent.

Pasture and Range Report:

Pasture and range conditions rated 12% very poor, 16% poor, 34% fair, 28% good and 10% excellent.

This is the last weekly Crop Progress and Condition report for the 2023 growing season. We would like to extend our appreciation to the dedicated county FSA and extension staff who supplied the necessary information for these reports. For December through March, we will issue monthly reports. The first monthly report (for week ending Dec. 31) will be issued Jan. 2, 2024. Weekly reports will begin April 1 for the 2024 season.

Source : unl.edu

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.