Farms.com Home  › News

Cropping Alternatives 2022 now available

These crop budgets can help with any last minute crop plans that may influence seeding decisions.

“Cropping Alternatives crop budgets are soil zone specific and cover a variety of dryland and irrigation crops,” explains Manglai, production crops economist at Alberta Agriculture, Forestry and Rural Economic Development (AFRED).

“Estimated costs for the 2022 growing season are included, but they can be modified to better represent production, prices and costs specific to a farming operation.”

The updated budgets are designed to assist grain, oilseed and pulse crop producers make better crop planning decisions by using information from their own farms and soil type.

Manglai adds that these updates support the commitment of AFRED to the crops industry by providing decision tools that address both profit and risk management.

Download the 2022 Cropping Alternatives crop budgets free of charge.

Source : alberta.ca

Trending Video

Season 7, Episode 6: Using Competitive Exclusion to Reduce E. coli in Weaned Pigs

Video: Season 7, Episode 6: Using Competitive Exclusion to Reduce E. coli in Weaned Pigs

Newly weaned pigs are especially vulnerable to pathogenic E. coli, which can cause diarrhea and other health challenges. Research is exploring how introducing beneficial bacteria before exposure to harmful bacteria could help reduce the severity of post-weaning disease, with timing playing an important role.

Dr. Marcelo Almeida, assistant professor in Iowa State University’s College of Veterinary Medicine, and Dr. Rodrigo Paiva, graduate student and pathology resident at the Iowa State University Veterinary Diagnostic Laboratory, discuss their research on competitive exclusion in weaned pigs. They explain how this approach works, why introducing beneficial microorganisms before E. coli exposure may improve outcomes and what they learned about diarrhea, E. coli shedding and pig performance. The conversation also explores the potential to address antimicrobial resistance and the considerations for applying these findings in commercial pork production.