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CWT Assists With 895,000 Pounds of Dairy Product Export Sales

Cooperatives Working Together (CWT) member cooperatives accepted eight offers of export assistance from CWT that helped them capture sales contracts for 853,000 pounds (390 MT) of American-type cheese and 42,000 pounds (19 MT) of whole milk powder. The product is going to customers in Asia, Central America, the Caribbean and Middle East-North Africa, and will be delivered from February through June 2024.

CWT-assisted member cooperative year-to-date export sales total 16.5 million pounds of American-type cheeses, 6.9 million pounds of whole milk powder and 842,000 pounds of cream cheese. The products are going to 13 countries in four regions. These sales are the equivalent of 209.3 million pounds of milk on a milkfat basis. Over the last 12 months, CWT assisted sales are the equivalent of 914.6 million pounds of milk on a milkfat basis.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

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In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

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• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production