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Delayed Planting Challenges: Late-Planted Corn and Cattle Feeding

By Warren Rusche
 
 
With the challenges of getting crops planted this year many farmers are likely weighing their options and re-considering their planting intentions. For producers that can market feedstuffs through livestock (particularly cattle), it may be premature to completely abandon corn simply due to calendar dates.
 
The key difference in marketing corn through cattle compared to cash grain marketing is that it isn’t absolutely necessary to dry down the crop, provided one has a way to handle high moisture feeds. That reduces the risk of an early frost or an extended dry down period and eliminate s the shrink and cost associated with drying corn.
 
Corn Feedstuff Options
 
Harvesting the corn crop as a high-moisture feedstuff gives a producer three different options, harvest windows, and eventual feed uses. From a calendar standpoint, the options from earliest to latest are corn silage, high-moisture ear corn (also called earlage or snaplage), and high moisture shelled corn.
 
Researchers at the University of Minnesota studied the differences in gross return per acre for these three options alongside dry corn when marketed and fed through yearling steers. The Minnesota group found that taking all factors into consideration there were no differences between the harvest methods in gross return per acre or in equivalent value of the corn crop in dollars per bushel. This suggests that producers are not necessarily locked into one harvest method if they have the option to market grain through livestock.
 
CORN SILAGE
 
Corn silage may be the most versatile and most familiar option to most producers. Corn silage can be a primary roughage sources for both beef cow and backgrounding diets. Corn silage can also be utilized as a roughage source in cattle finishing diets with a range of inclusion rates, depending upon desired rates of gain and/or the relative abundance and costs of other feedstuffs. One of the key advantages for corn silage is the availability of equipment and “know-how” to harvest and store the crop effectively.
 
HIGH-MOISTURE EAR CORN
 
High-moisture ear corn is becoming more popular in recent years, especially with cattle feeders. The cob and husk portion of the ear serves as a roughage source which may eliminate the need for additional hay or silage. Earlage should be harvested at about 35 to 40% moisture; letting the crop get too dry is usually the biggest challenge with earlage. The most common harvest method is a snapper head attached to a silage chopper.
 
HIGH-MOISTURE SHELLED CORN
 
High moisture corn is typically harvested with a moisture content of approximately 24 to 34 percent. Just like high moisture ear corn, harvesting too dry leads to greater spoilage and reduced feed value. The advantage to high-moisture corn is that it can be harvested with the same equipment used to harvest dry corn, although adding some method of grain processing (grinding or rolling) as the last step before storage improves fermentation, especially if stored in a bunker or pile by increased pack density and removal of oxygen.
 
Other Considerations
 
WHAT ABOUT LOW-TEST WEIGHT CORN?
 
It is often assumed that the book feed value of light test weight corn is lower than normal corn. However, SDSU research indicated that light test weight corn actually had net energy values 15% greater than normal weight corn, more similar to values expected for steam-flaked or high-moisture corn. If lighter test weights are observed in this fall’s corn crop, cattle feeders need to not mistakenly reduce roughage content in the belief that light-test weight corn is lower energy and poses less acidosis risk.
 
HOW DOES THE HARVEST WINDOWS CHANGE HIGHER-MOISTURE CROPS?
 
A key difference between harvesting dry corn versus any of these three options is that while harvest can begin sooner if the crop dries down below the recommended window, storage losses rapidly increase. Producers need to be prepared to go as soon as the window for that particular feedstuff opens; it may not be logistically possible for one farm to use all three methods in any one year. Planting a range of corn maturities (± 5 d from average) should extend harvest windows by reducing the risk of every field reaching the same moisture content at the same time.
 
WHAT ABOUT MARKETING AND INSURANCE?
 
Another challenge with these harvest methods is that once committed there is only one market alternative available; marketing through cattle fed on that farm or selling to someone else with livestock. Establishing a price for these feedstuffs is also not as straightforward as checking an elevator or ethanol plant bid for dry corn. Finally, crop insurance, planting dates, and proving yields have to be considered as part of a whole farm risk management strategy.
 

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In Swine Versation: Levers, Boardroom, and Feed Talk with Trey Keller from AMVC

Video: In Swine Versation: Levers, Boardroom, and Feed Talk with Trey Keller from AMVC

Welcome to an insightful discussion on levers, boardroom dynamics, and feed strategies in the swine industry with Trey Keller, Managing Partner and Swine Nutritionist at AMVC Nutritional Services.

1. Industry Journey and Vision: Trey shares his industry journey, from humble beginnings to becoming the Managing Partner at AMVC. Exploring the evolution of his vision and how it aligns with the present.

2. AMVC's Success and Growth: AMVC's notable #10 ranking among major U.S. pork producers. Insight into AMVC's goals, culture, and potential for future growth.

3. Swine Nutrition Management: Discussing the levers swine nutritionists use to manage the financial aspect for pork producers. Exploration of AMVC's ecosystem for nutrition management and the challenges and successes encountered.

4. Influence in the Boardroom: Unveiling strategies to create influence at both boardroom and slat levels. Highlighting the crucial messages and Trey's vision for effective communication.

5. Sow Feeding Programs: Insights into the creation and implementation of successful sow feeding programs. Trey shares his methodology, lessons learned, and openness to innovation in line with new trends. Debunking myths about feed and the importance of having a checklist.

6. Collaboration for Industry Progress: Exploring the role of collaboration within the pork industry and the need for internal and external support to drive progress.

Join us for a deep dive into the swine industry's dynamics, challenges, and opportunities with Trey Keller.