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Demand in Focus as Prices Drop Despite Lower Slaughter

Pork demand, both export and domestic, has far underperformed expectations and is well below year ago. Slaughter in the last four weeks is down 2.5% vs year ago and the the pork cutout last week was down 14% vs year ago.

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Will the Pork Market Slump Continue in the Fall?
The rally in the pork cutout proved to be short lived.  While all major primal values are down vs. last year, by far the biggest (negative) impact recently has come from the decline in ham values. Last week the average ham primal value was $82/cwt, down 30% from a year ago. That decline accounted for over half of the overall y/y drop in the value of the cutout. Other primals have underperformed as well relative to a year ago, despite the decline in supply. Loins were down 7%, bellies down 14% and picnics down 26%.

Little has changed in terms of pork supply compared to a year ago.  Hog slaughter in the last four weeks has averaged 2.28 million head/week, 2.5% lower than a year ago and 5.4% lower than in 2024.  Some of the reduction in slaughter has been offset by the increase in the weight of hogs coming to market. During these four weeks, the average dressed weight has been about 3 pounds (+1.3%) higher than a year ago and 2 pounds (+0.9%) higher than in 2024.  And yet, the pork cutout last week averaged around $101/cwt, down around $3/cwt from a couple of weeks ago and $16/cwt (-14%) lower than last year.

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Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

Video: Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.