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Dependence on Exports Makes Preparing for Foreign Animal Disease Critical

The General Manager of the Saskatchewan Pork Development Board suggests the Canadian pork sector's dependence on exports makes the prevention and preparation for foreign animal disease critical.
In response to the threat of African Swine Fever, the Government of Saskatchewan and the Saskatchewan Pork Development Board have contributed one million dollars to support swine disease mitigation, including adding a dedicated cull line into the North 49 sow processing facility being build in Moose Jaw by Donald's Fine Foods.
Sask Pork General Manager Mark Ferguson says this is one part of Canada's effort to be prepared.

Clip-Mark Ferguson-Saskatchewan Pork Development Board:
Today ASF is present in parts of Europe and Asia.
It was also detected in the Dominican Republic in 2021 but it's never been detected in Canada or the U.S. so out first priority as an industry is biosecurity and prevention and making sure diseases such as ASF never reach our country, our farms and there's a lot of work going into that avenue as well.
It's also important to note that this is a disease that only impacts pigs and it poses no food safety risk but it is a disease that can affect our ability as a country to export.
Saskatchewan as well as Canada as a whole are extremely dependent on our exports.
We export over 70 percent of what we produce.
While this is good for the economy and helps the nation it does put us in a very vulnerable position.
If we were ever to get a foreign animal disease, and African Swine Fever is one example of such a disease, it will temporarily close our borders to pork exports so these are the reasons as an industry we're concerned about ASF and the impact of border closures and this is the reason for the development of the plan.

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Meet the guest: Dr. Jenelle Dunkelberger / jenelle-dunkelberger-9200ab86 is a geneticist at Topigs Norsvin, where she leads the Global Health and Behavior Research Platform. She earned her PhD from Iowa State University, focusing on host genetics and disease response in pigs. Her work centers on improving swine health and performance through genetic selection for resilience and behavior traits.