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DoorDash Canada Releases End of Year Food Trends in 2022 Report

TORONTO,  DoorDash Canada unveiled its year-end trend report highlighting the top foods ordered by Canadians in 2022. Using data from January 2022 to November 2022, DoorDash is sharing a snapshot of the best and quirkiest food and ordering trends to come out of this year, regionally and nationally.

"Year-over-year, a trend we continue to see increase is Canadians' love for food," says Shilpa Arora, General Manager, DoorDash Canada. "We've seen incredible support for local restaurants with an increase of takeout and pick up options. With that comes a lot of interesting trends and consumer preferences that we're excited to share with Canadians once again. It might even inspire your next DoorDash order!"

Whether you ordered from your favourite local restaurants, groceries or upped your gifting game for your furry friends, DoorDash is highlighting some of the biggest food moments over the past year.

Click here to see more...

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In this episode, Lyle Cowell is joined by Dr. Erin Daly from the University of Guelph to break down denitrification and the conditions that drive nitrogen loss in the soil. They explore how nitrogen can be lost as nitrous oxide and nitrogen gas, what conditions drive losses and when they are most likely to occur.

Erin also shares how CanN2ONet, a national research network, is helping us better understand nitrous oxide emissions across Canada. From field towers that measure emissions to research into regionally tailored best management practices, discover how the network is working to help growers improve nitrogen use efficiency and help reduce nitrogen losses across the country.