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DoorDash Canada Releases End of Year Food Trends in 2022 Report

TORONTO,  DoorDash Canada unveiled its year-end trend report highlighting the top foods ordered by Canadians in 2022. Using data from January 2022 to November 2022, DoorDash is sharing a snapshot of the best and quirkiest food and ordering trends to come out of this year, regionally and nationally.

"Year-over-year, a trend we continue to see increase is Canadians' love for food," says Shilpa Arora, General Manager, DoorDash Canada. "We've seen incredible support for local restaurants with an increase of takeout and pick up options. With that comes a lot of interesting trends and consumer preferences that we're excited to share with Canadians once again. It might even inspire your next DoorDash order!"

Whether you ordered from your favourite local restaurants, groceries or upped your gifting game for your furry friends, DoorDash is highlighting some of the biggest food moments over the past year.

Click here to see more...

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Understanding the Blackleg & Verticillium Connection Webinar

Video: Understanding the Blackleg & Verticillium Connection Webinar

This webinar will explore the emerging connection between blackleg and verticillium stripe in canola, two diseases increasingly shaping yield risk across the Prairies. Presented by Ian Epp of Sask Oilseeds, the session will unpack current research and field observations that highlight how blackleg infection may influence the development and severity of verticillium stripe later in the season.

You will gain insight into disease biology, environmental drivers, and the role of variety selection, rotation, and management decisions in reducing overall disease pressure. The webinar will also connect the dots between early-season disease management and long-term risk, helping growers and agronomists better anticipate challenges and adapt strategies for more resilient canola production.