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DPAC welcomes the release of the Updated NFACC Code of Practice for the Care and Handling of Dairy Cattle

The National Farm Animal Care Council (NFACC) and Dairy Farmers of Canada (DFC) have released the updated Code of Practice for the Care and Handling of Dairy Cattle. The updated Code is now available at nfacc.ca. 

The Dairy Processors Association of Canada (DPAC) was an active member of the Code Development Committee. The Committee included representatives from the Dairy Farmers of Canada, Humane Canada as well as a cross section of industry, government and veterinary experts.

Working together, Committee members identified evidence-based solutions to address farm animal care concerns and meet consumers’ expectations. The updated Code is the result of consensus building from a diverse group of stakeholders through shared learning and decision making.

Many positive outcomes have emerged from the revision of the dairy cattle code, and DPAC vows to continue working collaboratively with all stakeholders to improve animal welfare practices in Canada.

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Swine Biosecurity: 5 Critical Steps to Prevent Disease Transmission | LANXESS

Video: Swine Biosecurity: 5 Critical Steps to Prevent Disease Transmission | LANXESS

Protecting herd health starts before anyone enters the barn. Every visitor, employee, piece of equipment and movement between farms can introduce disease risks if proper biosecurity protocols aren't followed.

In this SwineWeb Biosecurity Intelligence feature, Dr. Gisele Ravagnani of LANXESS Biosecurity Solutions explains practical steps pork producers can take to strengthen on-farm biosecurity and reduce the risk of disease transmission.

Key topics covered:

• Visitor Management: Why visitor logs, previous farm exposure and downtime requirements are essential.

• Controlled Barn Entry: How Danish entry systems establish a clear separation between clean and dirty areas.

• Shower-In/Shower-Out Protocols: The importance of dedicated clothing, footwear and controlled movement.

• Footbath Management: Proper cleaning, disinfection and maintenance practices, including the use of Virkon™ S.

• Equipment Biosecurity: Why equipment must be properly cleaned, disinfected and dried before entering production areas.