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Drought Impacting Saskatchewan's Cattle Market

The lack of precipitation across Saskatchewan has begun to affect the cattle market.

Prices have been slipping mostly in the southern part of Saskatchewan for the last few weeks now and without some major rainfall or an influx in feed, the rest of the summer or fall could be worse.

"A big portion of this province is drought significant," Donnie Peacock, an auctioneer at Swift Current's Heartland Livestock, said. "If it doesn't change we could see one of the most major selloffs of cowherds this fall that I've seen in my lifetime, and I've been around a while."

While some producers might think this is the perfect time to add some livestock at below-average pricing, Peacock worried about that too.

"Where are people going to go with these cows," he said. "My fear is if feed hay is unavailable to buy or north of $200 per ton, will these cows just come to town, sell and then just go to the packer buyers. It could be really serious, our Saskatchewan cowherd could be in jeopardy of dropping major numbers and I don't think it will ever bounce back if it does."

It isn't all doom and gloom, however, as the replacement heifers are yielding good returns.

"So far they're very strong," he said. "We've had some very good 8-weight black bronco heifers trading from, by the pound for the feeder market, $1,420 to $1,520 a head."

Peacock added that the market will remain on the edge of the cliff until it's known if some feed will become available.

"Maybe if there are some crops wrote off by crop insurance and turned into feed that might possibly work to save a cowherd," he said.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.