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Dry Edible Beans at 92% Emerged

Dry Edible Beans at 92% Emerged

For the week ending June 27, 2021, there were 5.1 days suitable for fieldwork, according to the USDA's National Agricultural Statistics Service. Topsoil moisture supplies rated 6% very short, 25% short, 65% adequate and 4% surplus. Subsoil moisture supplies rated 6% very short, 32% short, 61% adequate and 1% surplus.

Field Crops Report:

Corn condition rated 1% very poor, 2% poor, 15% fair, 58% good and 24% excellent.

Soybean condition rated 1% very poor, 2% poor, 14% fair, 64% good and 19% excellent. Soybeans blooming was 23%, near 25% last year, but ahead of 14% for the five-year average.

Winter wheat condition rated 3% very poor, 9% poor, 30% fair, 48% good and 10% excellent. Winter wheat harvested was 1%, equal to last year, and near 3% average.

Sorghum condition rated 0% very poor, 1% poor, 18% fair, 61% good and 20% excellent. Sorghum headed was 1%, near 5% last year and 4% average.

Oats condition rated 2% very poor, 6% poor, 37% fair, 47% good and 8% excellent. Oats headed was 94%, ahead of 89% last year and 88% average.

Dry edible beans emerged was 92%, near 93% last year.

Pasture and Range Report:

Pasture and range conditions rated 3% very poor, 8% poor, 58% fair, 28% good and 3% excellent.

Source : unl.edu

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