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Early Spring Weeds in No-Till Fields

Early Spring Weeds in No-Till Fields
By Dwight Lingenfelter
 
As the weather warms, weeds grow quickly. Below is an overview of commonly found weeds during the early spring season, especially in no-till settings.
 
This article is this week’s Agronomy Highlight, recorded live on Fridays at 9:00 am. The Agronomy Highlight is an opportunity for readers to ask the author questions and hear updates from around Pennsylvania. Join the Agronomy highlight live on Facebook or zoom or join by calling +1 646 876 9923, and when prompted enter the webinar ID: 946 6516 7271.
 
Warm temperatures and rainfall occurring across much of the state are causing weeds to flourish. Many of these weeds started their growth last fall and overwintered as a rosette. However, there will be some that germinate from seed this spring. These weeds will cause problems with planting in no-till settings if they are not adequately controlled. Before burndown herbicide programs are considered, it is best to know what weeds you are targeting to best determine what products to use and when to apply them for optimum performance. Therefore, scouting fields now can be worthwhile.
 
Below are several common weed species that are present in fields now. Depending upon your location in the state and accumulated heat units, some of these species may have flower structures and have more advanced growth. Once you correctly identify the weeds, use resources such as the Penn State Agronomy Guide for herbicide suggestions.
 
(The following images were taken by D. Lingenfelter, Penn State Weed Science)
 
Aster family: Common spring species in this family include marestail/horseweed, fleabane, common groundsel, dandelion, common burdock, thistles, and prickly lettuce.
marestail
marestail/horseweed (Conyza canadensis; annual)
horseweed
 
horseweed
fleabane (Erigeron spp.; annual)
fleabane
 
common groundsel
common groundsel (Senecio vulgaris; annual)
common burdock
common burdock (Arctium minus; biennial)
dandelion (Taraxacum officinale; perennial)
dandelion (Taraxacum officinale; perennial)
 
Mustard family: Typical early-season species in this family include field pennycress, shepherd's purse, hairy bittercress, pepperweed, yellow rocket, and Whitlow grass.
field pennycress
field pennycress (Thlaspi arvense; annual)
shepherd’s-purse
shepherd’s-purse (Capsella bursa-pastoris; annual)
hairy bittercress
hairy bittercress (Cardamine hirusta; annual)
 
Pink family: Common chickweed and mouseear chickweed are the most common species in this group but others include white and bladder campion and knawel.
common chickweed
common chickweed (Stellaria media; annual)
mouseear chickweed
mouseear chickweed (Cerastium vulgatum; perennial)
 
Mint family: Henbit and purple deadnettle are very common in early spring. Ground ivy is another species in this family but is most prevalent in turf and landscape settings.
henbit
henbit (Lamium amplexicaule; annual)
purple deadnettle
purple deadnettle (Lamium purpureum; annual)
henbit (left) and purple deadnettle inflorescence
henbit (left) and purple deadnettle inflorescence
 
Figwort family: Speedwell populations are common this time of year. Corn speedwell is frequently found in no-till settings, however, there are several different speedwell species, and they can be difficult to distinguish – some are annuals and other perennials.
corn speedwell (Veronica arvensis.; annual)
corn speedwell (Veronica arvensis.; annual)
 
There are miscellaneous other species that can be found in no-till settings prior to burndown such as dock, poison hemlock, bluegrass. downy brome, and quackgrass, among others.
curly dock
curly dock (Rumex crispus; perennial)
poison hemlock
poison hemlock (Conium maculatum; biennial)
annual bluegrass
annual bluegrass (Poa annua; annual or short-lived perennial)
Source : psu.edu

Trending Video

Wheat Yields in USA and China Threatened by Heat Waves Breaking Enzymes

Video: Wheat Yields in USA and China Threatened by Heat Waves Breaking Enzymes

A new peer reviewed study looks at the generally unrecognized risk of heat waves surpassing the threshold for enzyme damage in wheat.

Most studies that look at crop failure in the main food growing regions (breadbaskets of the planet) look at temperatures and droughts in the historical records to assess present day risk. Since the climate system has changed, these historical based risk analysis studies underestimate the present-day risks.

What this new research study does is generate an ensemble of plausible scenarios for the present climate in terms of temperatures and precipitation, and looks at how many of these plausible scenarios exceed the enzyme-breaking temperature of 32.8 C for wheat, and exceed the high stress yield reducing temperature of 27.8 C for wheat. Also, the study considers the possibility of a compounded failure with heat waves in both regions simultaneously, this greatly reducing global wheat supply and causing severe shortages.

Results show that the likelihood (risk) of wheat crop failure with a one-in-hundred likelihood in 1981 has in today’s climate become increased by 16x in the USA winter wheat crop (to one-in-six) and by 6x in northeast China (to one-in-sixteen).

The risks determined in this new paper are much greater than that obtained in previous work that determines risk by analyzing historical climate patterns.

Clearly, since the climate system is rapidly changing, we cannot assume stationarity and calculate risk probabilities like we did traditionally before.

We are essentially on a new planet, with a new climate regime, and have to understand that everything is different now.