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Eastern Kentucky Floods Took A Toll On Farmers And Livestock Producers

Eastern Kentucky Floods Took A Toll On Farmers And Livestock Producers

By Stan Ingold

Livestock producers in eastern Kentucky took a hit in last month’s historic flooding. Many farms were damaged in the floods, leading to a loss of animals, supplies and support buildings.

Patrick Angel is the founder of the Southeast Kentucky Sheep Producers Association. In an interview with Eastern Standard, he said an effort to build up a livestock industry in eastern Kentucky has taken a hit.

“The flood impacted everyone in the mountains, directly or indirectly. So, as you might imagine, farm families are also suffering.”

He said nearly aspect of farm life was impacted by the flood.

“Barns have been swept away, hay has been ruined, pastures covered with mud. Fencing has been destroyed and sheep and goats and guard animals have been drowned and lost as well as cattle and horses.”

Angel said farmers need help wrangling animals that got away from their farms. He says the loss of barns and supplies means many farm animals are going hungry.

A Go-Fund-Me campaign has been set up to help farm families. It can be found at the Southeast Kentucky Sheep Association page.

Click here to see more...

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.