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Egg Farmers of Canada invites Canadians to join them in celebrating the heroes and champions in our food sector this World Egg Day

OTTAWA – This World Egg Day, join Egg Farmers of Canada and Chef Lynn Crawford to celebrate the hardworking heroes and champions in our food sector who help deliver fresh, local, high-quality eggs to Canadians every day.
 
“Canada’s egg farmers from coast to coast to coast work with many partners to deliver a steady supply of nutritious and versatile eggs to Canadians,” says Roger Pelissero, third generation egg farmer and Chair of Egg Farmers of Canada. “That’s why this World Egg Day, we’re expressing our gratitude to everyone from farm to fork by celebrating their ongoing support and commitment.”
 
Across Canada, more than 1,100 egg farmers produce the eggs Canadians want and enjoy. You’ll find them in every province and the Northwest Territories delivering local food for their neighbours. “I’m thankful to everyone working hard to make sure Canadians have access to made-in-Canada food every day,” says Chef Lynn Crawford. “I applaud their expertise and commitment, and I am proud to honour their dedication to producing quality ingredients, like eggs, used in kitchens across our country.”
 
To mark World Egg Day, Egg Farmers of Canada and Chef Lynn Crawford produced a special video to share their appreciation for those helping provide local food items for all Canadians. The video features egg farmers from across Canada expressing their gratitude and shining a light on the many people who have stepped up in incredible ways in recent months.
 
Supporting local communities has always been important to egg farmers, and like many other Canadians, recent events emphasized the importance of doing what we can to support our friends, neighbours and community members. Canadians are supporting each other, and egg farmers are proud to play their part.
Source : Egg Farmers of Canada

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CEOs of the Industry: Dr. Jay Miller, The Maschhoffs

Video: CEOs of the Industry: Dr. Jay Miller, The Maschhoffs

CEOs of the Industry, we sit down with Dr. Jay Miller, CEO of The Maschhoffs, to explore his remarkable journey from veterinary consultant to executive leader at one of America’s largest family-owned pork production companies.

Dr. Miller shares how his outside-in perspective shaped his leadership approach, what it was like transitioning from advisor to CEO, and how he’s balancing the company’s proud multigenerational legacy with the need for transformation and innovation.

We dig into tough topics like navigating company contraction, reshaping culture for performance, and the critical role veterinary expertise plays at the executive level. Dr. Miller opens up about building a sustainable, modern pork business—not just environmentally, but operationally and culturally—and what it takes to attract and develop the next generation of talent in agriculture.

Looking ahead, he shares his five-year vision for The Maschhoffs and gives us a personal peek in the Fast Five round, where he reveals leadership insights, the best advice he’s received, and the three words that define The Maschhoffs in 2025.