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Enhance pasture health with fall overseeding essentials

The secret to thriving, lush pastures lie in understanding the art of overseeding, especially in the fall. Jim Johnson of Noble Research Institute is an authority in this field, and he underscores the importance of knowing both why and how to overseed your pastures during this season. 

The motivation to overseed can stem from various needs, including the desire to cover bare soil, introduce plant diversity, or prolong the grazing period. Johnson notes that sometimes the best remedy for pastures is not planting new seeds but simply allowing the land to rest. He's witnessed remarkable transformations with just a year of non-disturbance. 

If overseeding is your strategy, selecting the right cool-season crops is paramount. The list is diverse, from grains like barley and oats to legumes and even chicory for soil restoration. It's vital to match your choice with the local climate and the existing pasture makeup. 

There are two prominent overseeding tactics: drilling and broadcasting. Drilling is preferable for larger tracts, requiring a well-maintained drill, careful calibration, and a patient hand.  

Broadcasting is more adaptable, perfect for smaller plots, and can be done even with DIY tools. The key is in the timing, aiming for periods when rain is forecasted, ensuring the seeds are well-embedded into the soil, either through animal grazing or manual methods. 

Source : wisconsinagconnection

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.