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Evaluating Double-Cropping and Intercropping Soybean and Winter Wheat

By Andrew Malcomson

Based on our results, the wheat averaged 86 bushels per acre, and no treatments affected yield. Also, there was no statistical difference in yield across planting dates (Figure 1) nor was there a difference between strip-till and no-till in monocrop soybeans (Figure 2). For intercrop soybeans, our data showed that the latest planting of May 19 th along with using strip-till produced the highest yields.

Lastly, we conducted a basic economic analysis and determined that monocrop soybeans are more profitable when compared to our version of intercropping at $8 and $14 soybean market prices (Figure 3). We used a wheat market price of $5.40 when considering wheat income in the intercrop systems.

Source : wisc.edu

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.