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Everglades Equipment Re-Opens Odessa Location with Community-Wide Celebration

Odessa, Fla. — On March 26, Florida-based Everglades Equipment Group celebrated the re-opening of its newly renovated showroom at its Odessa location. Community and business leaders from around the area joined to celebrate this commemoration and meet the location’s new leadership team.

“This event was a great opportunity for us to re-introduce ourselves and redefine our lasting commitment to such a great community,” said Eric Anderson, Everglades Odessa site manager. “It has been an honor to support the Odessa community and surrounding areas and provide its members with our cutting-edge equipment and services as Florida’s largest family-owned John Deere dealer. Our new leadership team and renovated showroom demonstrate we are just as committed to the same promise of quality service.”

During the event, attendees were able to hear from leadership, enjoy family-fun activities hosted by local vendors and enter several giveaways that included a John Deere four-seater Gator rental for an entire year. Lunch was provided from locally-loved Vallarta’s Mexican Restaurant.

Located at 2240 Success Dr., Odessa, Fla., the newly renovated showroom was created to enhance the buying experience and to expand on the company’s dedication and investment in the region.

Source : Farm Equipment

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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.