Ottawa, Ontario – The Minister of Agriculture and Agri-Food, the Honourable Marie-Claude Bibeau, announced the membership of the Canadian Food Policy Advisory Council, a central component of the Food Policy for Canada. Minister Bibeau made the announcement as part of the virtual Food Systems Summit Dialogue convened by the Arrell Food Institute at the University of Guelph, where she delivered a speech.
The Canadian Food Policy Advisory Council’s 23 members bring together diverse expertise and perspectives from across the food system, including the agriculture and food sector, health professionals, academics, and non-profit organizations. Members also represent Canada’s geographic and demographic diversity.
“Everyone at the Table” is the slogan for the Food Policy for Canada, and reflects the need for actors across our food system to work together on solutions to systemic issues.
The Council will advise the Minister on current and emerging food-related issues that matter to Canadians. This advice will reflect the integrated and complex nature of Canada’s food system, and support improved and sustainable health, social, environmental and economic outcomes.
The Council’s first meeting will be held virtually on March 4, 2021. Media will be invited to a breakout scrum following the meeting with the Minister and the Council’s co-chairs.
The COVID-19 pandemic has underscored the importance of a strong and resilient food system in Canada. The Government of Canada is committed to supporting a healthier and more sustainable food sector, and to ensuring that all people in Canada are able to access a sufficient amount of safe, nutritious, and culturally diverse food.
Source : Government of Canada